EXPRESIONS

Every bottle of mezcal we make is an homage to the cultures and traditions of the indigenous Mexican peoples. The labels that adorn our mezcal were inspired by and imbued with the fantastical colors, magic, festivals, and folklore of mexican tradition, in the hopes of sharing our fantastical drink of mezcal with the world.

We have two diferents mezcals.

Espadin Assemble

ESPADÍN JOVEN

Represented by a deer alebrije with wings, this mezcal has a mild and docile flavor, but with a lot of character. This is the traditional mezcal par excellence, it is a mixture of sweet and slightly smoky flavor with citrus notes. It is perfect to drink it alone or in cocktails made from natural fruits.

-AGAVE TYPE: Espadin, from 7-9 years.
-REGION: San Dionisio Ocotepec, Oaxaca.
-OVEN: Conical underground stone pit oven. Cooked for 4 to 6 days.
-MILLING: Milled with a traditional single stone called "Tahona" pulled by horse.
-FERMENTATION: Pine vats with wild yeast.
-DISTILLATION: Copper still distillation heated with direct firewood.
-FAMILY PRODUCERS: Santiago Mendez
-ABV. : 40% Alc. Vol. (80 PROOF)
-NET. CONT. : 750 mL

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ASSEMBLE TOBALÁ & ESPADIN

Represented by a coyote alebrije howling to the moon, the wild and mysticism come together as in our ensemble. This mezcal is the mixture of the traditional espadin agave and the wild tobala agave together in the same mezcal. Sweet, delicate and caramel flavor with a perfect balance with smoky and herbal notes, this mezcal is perfect to drink it directly in the moonlight.

-AGAVE TYPE: Espadin, from 7-9 years.
-REGION: San Dionisio Ocotepec, Oaxaca.
-OVEN: Conical underground stone pit oven. Cooked for 4 to 6 days.
-MILLING: Milled with a traditional single stone called "Tahona" pulled by horse.
-FERMENTATION: Pine vats with wild yeast.
-DISTILLATION: Copper still distillation heated with direct firewood.
-FAMILY PRODUCERS: Santiago Mendez
-ABV. : 40% Alc. Vol. (80 PROOF)
-NET. CONT. : 750 mL

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